Friday, November 13, 2009


I threw this one together with what we had at home - it was a hit!

2 cups whole wheat macaroni noodles, cooked and drained

2 small packs of mini pepperoni

1 can cream of mushroom soup

1 can tomato soup

1 egg

1 1/2 cups of shredded cheddar cheese

1/2 tsp. italian seasoning

salt and pepper to taste

Mix all ingredients together - I just used the pot I had cooked the macaroni in. Pour into a 2 quart casserole dish. Bake 30 minutes at 350*

You can add anything to this! Make it more pizza-y. Add olives, mushrooms, green peppers, sausage, hamburger - the skies the limit. But it was great!