French Breakfast Puffs

When it's cold in the mornings, but not quite cold enough to build a fire, you just have to bake something! We really appreciate muffins for breakfast and these are quick and easy. Delicious, too!


French Breakfast Puffs - Fast

1/4 c. sugar
1/2 tsp. cinnamon
3 Tbls. maragarine, melted

1 1/2 c. flour
1/2 c. sugar
1 1/2 tsps. baking powder
1/4 tsp. nutmeg
1/8 tsp. salt
1 egg, beaten
1/2 c. milk
1/3 c. margarine, melted

Combine sugar and cinnamon, set aside. In a bowl stir together dry ingredients. In another bowl mix egg, milk and melted margarine. Add to flour mixture, stirring just till moistened.
Lightly grease muffin cups or line with paper baking cups; fill 2/3 full. Bake in a 350* oven for 20-25 minutes or until golden. Immediately dip tops into melted margarine, then into sugar-cinnamon mixture. Serve warm. Makes 12.